Nguyễn, T. T. T., Kurnianto, M. A., Aulia, S. S., Septiana, S., Syahbanu, F., Munarko, H., . . . Rini, D. M. (2025). Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds.
Chicago Style CitationNguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, and Dina Mustika Rini. Bioactive Peptides From Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds. 2025.
MLA CitationNguyễn, Thị Thanh Tịnh, et al. Bioactive Peptides From Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds. 2025.
Warning: These citations may not always be 100% accurate.