Nguyễn, T. T. T., Nguyễn, T. A., Hồ, T. T. H., & Nguyễn, T. T. (2022). A study of wine fermentation from mucilage of cocoa beans (Theobroma cacao L.).
Styl ChicagoNguyễn, Thị Thanh Tịnh, Tiến An Nguyễn, Thị Thu Hòa Hồ, a Thị Tươi Nguyễn. A Study of Wine Fermentation From Mucilage of Cocoa Beans (Theobroma Cacao L.). 2022.
Citace podle MLANguyễn, Thị Thanh Tịnh, Tiến An Nguyễn, Thị Thu Hòa Hồ, a Thị Tươi Nguyễn. A Study of Wine Fermentation From Mucilage of Cocoa Beans (Theobroma Cacao L.). 2022.
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