APA Alıntı

Thao, P. T. T., Thi, H. N., Bertelloni, F., Turchi, B., Fratini, F., Ebani, V. V., & Cerri, D. (2022). Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute.

Chicago Stili Alıntı

Thao, Pham Thi Thanh, Hai Nguyen Thi, Fabrizio Bertelloni, Barbara Turchi, Filippo Fratini, Valentina Virginia Ebani, ve Domenico Cerri. Characterization of Salmonella Spp. Isolates From Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute, 2022.

MLA Alıntı

Thao, Pham Thi Thanh, et al. Characterization of Salmonella Spp. Isolates From Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute, 2022.