Thao, P. T. T., Thi, H. N., Bertelloni, F., Turchi, B., Fratini, F., Ebani, V. V., & Cerri, D. (2022). Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute.
Style de citation ChicagoThao, Pham Thi Thanh, Hai Nguyen Thi, Fabrizio Bertelloni, Barbara Turchi, Filippo Fratini, Valentina Virginia Ebani, et Domenico Cerri. Characterization of Salmonella Spp. Isolates From Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute, 2022.
Style de citation MLAThao, Pham Thi Thanh, et al. Characterization of Salmonella Spp. Isolates From Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute, 2022.
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