Thao, P. T. T., Thi, H. N., Bertelloni, F., Turchi, B., Fratini, F., Ebani, V. V., & Cerri, D. (2022). Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute.
シカゴスタイル引用形Thao, Pham Thi Thanh, Hai Nguyen Thi, Fabrizio Bertelloni, Barbara Turchi, Filippo Fratini, Valentina Virginia Ebani, , Domenico Cerri. Characterization of Salmonella Spp. Isolates From Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute, 2022.
MLA引用形式Thao, Pham Thi Thanh, et al. Characterization of Salmonella Spp. Isolates From Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute, 2022.
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