Thao, P. T. T., Thi, H. N., Bertelloni, F., Turchi, B., Fratini, F., Ebani, V. V., & Cerri, D. (2022). Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute.
Trích dẫn kiểu ChicagoThao, Pham Thi Thanh, Hai Nguyen Thi, Fabrizio Bertelloni, Barbara Turchi, Filippo Fratini, Valentina Virginia Ebani, và Domenico Cerri. Characterization of Salmonella Spp. Isolates From Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute, 2022.
MLA citiranjeThao, Pham Thi Thanh, et al. Characterization of Salmonella Spp. Isolates From Swine: Virulence and Antimicrobial Resistance. Multidisciplinary Digital Publishing Institute, 2022.
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