Reframing Convenience Food. 1st ed. 2018

Reframing Convenience Food. 1st ed. 2018

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Dades bibliogràfiques
Autors principals: Jackson, Peter, Brembeck, Helene, Everts, Jonathan, Fuentes, Maria, Halkier, Bente, Hertz, Frej Daniel, Meah, Angela, Viehoff, Valerie, Wenzl, Christine
Format: Llibre
Idioma:English
Publicat: Springer International Publishing 2020
Matèries:
Social Sciences
Cultural Studies
Sociology of Culture
Sociology of the Body
Accés en línia:http://doi.org/10.1007/978-3-319-78151-8
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101658
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Internet

http://doi.org/10.1007/978-3-319-78151-8
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101658

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