Nguyen, V. P. (2023). DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUED PORK USING QUECHERS EXTRACTION AND GAS CHROMATOGRAPHY – MASS SPECTROMETRY.
Chicago-stil citatNguyen, Van Phuc. DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUED PORK USING QUECHERS EXTRACTION AND GAS CHROMATOGRAPHY � MASS SPECTROMETRY. 2023.
MLA-referensNguyen, Van Phuc. DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUED PORK USING QUECHERS EXTRACTION AND GAS CHROMATOGRAPHY � MASS SPECTROMETRY. 2023.
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