Effects of preservation film creating by saponin combined with chitosan and acetic acid to the quality change of Cao Bang tangerines (Citrus reticulata Blanco var. Tangerine)

কিউআর কোড

Effects of preservation film creating by saponin combined with chitosan and acetic acid to the quality change of Cao Bang tangerines (Citrus reticulata Blanco var. Tangerine)

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Nguyễn, Văn Lợi
বিন্যাস:	প্রবন্ধ
ভাষা:	Vietnamese
প্রকাশিত:	2023
বিষয়গুলি:	Tạp chí Khoa học Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên
অনলাইন ব্যবহার করুন:	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=296703 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/128016
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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