Citace podle APA

Mạc, X. H., & Nguyễn, T. T. M. (2024). IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION.

Styl Chicago

Mạc, Xuân Hòa, a Thị Thảo Minh Nguyễn. IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION. 2024.

Citace podle MLA

Mạc, Xuân Hòa, a Thị Thảo Minh Nguyễn. IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION. 2024.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..