Dyfyniad APA

Mạc, X. H., & Nguyễn, T. T. M. (2024). IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION.

Dyfyniad Arddull Chicago

Mạc, Xuân Hòa, và Thị Thảo Minh Nguyễn. IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION. 2024.

Dyfyniad MLA

Mạc, Xuân Hòa, và Thị Thảo Minh Nguyễn. IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION. 2024.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.