APA Citation

Mạc, X. H., & Nguyễn, T. T. M. (2024). IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION.

Chicago Style Citation

Mạc, Xuân Hòa, and Thị Thảo Minh Nguyễn. IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION. 2024.

MLA Citation

Mạc, Xuân Hòa, and Thị Thảo Minh Nguyễn. IMPROVING STABILITY OF CASHEW NUT MILK BY USING FOOD ADDITIVES AND HIGH PRESSURE HOMOGENISATION. 2024.

Warning: These citations may not always be 100% accurate.