Phan, T. T., Nguyen, Q. T., & Do, T. H. (2024). Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions.
Dyfyniad Arddull ChicagoPhan, Thi Thuy, Quoc Trung Nguyen, và Thi Huong Do. Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted From the Seeds of Black Rice Accessions. 2024.
Dyfyniad MLAPhan, Thi Thuy, Quoc Trung Nguyen, và Thi Huong Do. Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted From the Seeds of Black Rice Accessions. 2024.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.