Phan, T. T., Nguyen, Q. T., & Do, T. H. (2024). Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions.
Chicago ZitierstilPhan, Thi Thuy, Quoc Trung Nguyen, und Thi Huong Do. Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted From the Seeds of Black Rice Accessions. 2024.
MLA ZitierstilPhan, Thi Thuy, Quoc Trung Nguyen, und Thi Huong Do. Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted From the Seeds of Black Rice Accessions. 2024.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.