Phan, T. T., Nguyen, Q. T., & Do, T. H. (2024). Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions.
Chicago-стиль цитированияPhan, Thi Thuy, Quoc Trung Nguyen, và Thi Huong Do. Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted From the Seeds of Black Rice Accessions. 2024.
MLA-цитированиеPhan, Thi Thuy, Quoc Trung Nguyen, và Thi Huong Do. Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted From the Seeds of Black Rice Accessions. 2024.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.