Lành, T. N., Phạm, T. N. M., Nguyễn, Q. T., & Đào, T. K. D. (2024). EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES.
শিকাগো স্টাইলে সাইটেশনLành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, এবং Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
এমএলএ সাইটেশনLành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, এবং Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
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