Lành, T. N., Phạm, T. N. M., Nguyễn, Q. T., & Đào, T. K. D. (2024). EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES.
Παραπομπή Chicago StyleLành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, και Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
Παραπομπή MLALành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, και Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
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