Lành, T. N., Phạm, T. N. M., Nguyễn, Q. T., & Đào, T. K. D. (2024). EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES.
Chicago Style CitationLành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, and Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
MLA CitationLành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, and Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
Warning: These citations may not always be 100% accurate.