Lành, T. N., Phạm, T. N. M., Nguyễn, Q. T., & Đào, T. K. D. (2024). EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES.
शिकागो स्टाइल उद्धरणLành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, और Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
एमएलए उद्धरणLành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, और Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
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