Lành, T. N., Phạm, T. N. M., Nguyễn, Q. T., & Đào, T. K. D. (2024). EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES.
Chicago Style citaatLành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, en Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
MLA citatieLành, Thị Ngọc, Thị Ngọc Mai Phạm, Quang Tùng Nguyễn, en Thị Kim Dung Đào. EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES. 2024.
Let op: Deze citaties zijn niet altijd 100% accuraat.