ảnh hưởng của liều lượng và phương pháp sử dụng chế phẩm nấm Trichoderma phòng trừ nấm Aspergillus flavus trong đất vùng rễ lạc tại Nghi Lộc, Nghệ An
সংরক্ষণ করুন:
প্রধান লেখক: | Hồ, Thị Nhung, Vũ, Triệu Mân, Nguyễn, Văn Viết, Trần, Ngọc Lân |
---|---|
বিন্যাস: | প্রবন্ধ |
ভাষা: | Vietnamese |
প্রকাশিত: |
2024
|
বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/231729 |
ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
অনুরূপ উপাদানগুলি
-
Survey of Vietnamese Peanuts, Corn and Soil for the Presence of Aspergillus flavus and Aspergillus parasiticus
অনুযায়ী: Tran-Dinh N -
DEVELOPMENT OF A METHOD FOR ISOLATION AND SEQUENCING OF ASPERGILLUS FLAVUS AND ASPERGILLUS PARASITICUS FROM GROUNDNUT
অনুযায়ী: Nguyễn, Thành Trung, অন্যান্য
প্রকাশিত: (2024) -
Khả năng nhiễm Aspergillus Flavus trên đậu phộng
অনুযায়ী: Trần, Thị Minh, অন্যান্য
প্রকাশিত: (2023) -
Ord1, an oxidoreductase gene responsible for conversion of O- methylsterigmatocystin to aflatoxin in Aspergillus flavus /
অনুযায়ী: Prieto, R. -
Overexpression of aflR leads to upregulation of pathway gene transcription and increased aflatoxin production in aspergillus flavus /
অনুযায়ী: Flaherty, J. E.