INVESTIGATION OF PROTEIN PRECIPITATION OF EXTRACT F-ROM Chaetomorpha sp. USING ACID AND ETHANOL

QR Code (код быстрого отклика)

INVESTIGATION OF PROTEIN PRECIPITATION OF EXTRACT F-ROM Chaetomorpha sp. USING ACID AND ETHANOL

Сохранить в:

Библиографические подробности
Главные авторы:	Trần, Chí Hải, Nguyễn, Thị Bảo Uyên, Trần, Thị Thu H�, Nguyễn, Thúy Hương, Trần, Thị Hồng Châu, Lê, Thị Hồng Án
Формат:	Статья
Язык:	Vietnamese
Опубликовано:	2024
Предметы:	Tạp chí Khoa học Công nghệ và Thực phẩm
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/250521
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Схожие документы

INVESTIGATION OF PROTEIN PRECIPITATION OF EXTRACT FROM Chaetomorpha sp. USING ACID AND ETHANOL
по: Trần, Chí Hải, et al.
Опубликовано: (2024)

OPTIMIZING ALLOPHYCOCYANIN EXTRACTION FROM Chaetomorpha sp. ALGAE WITH ENZYME CELLULASE
по: Ngo, Thi Cam Thuong, et al.
Опубликовано: (2025)

Khảo sát quá trình kết tủa protein từ dịch trích ly rong mền Chaetomorpha sp. bằng acid và cồn
по: Nguyễn, Thị Bảo Uyên, et al.
Опубликовано: (2024)

EXTRACTION OF NUTRIENTS F-ROM BROWN ALGAE (Sargassum SP.) USING AS ORGANIC FOLIAR FERTILIZER
по: Trần, Nguyễn An Sa, et al.
Опубликовано: (2024)

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF NATURAL COLORANT F-ROM HUYET DU LEAVES USING ETHANOL SOLVENT
по: Nguyễn, Ngọc Thắng, et al.
Опубликовано: (2024)

Optimization of Chlorogenic Acid Extraction f-rom Green Coffee Beans Using Response Surface Methodology
по: Lai, Thi Ngoc Ha, et al.
Опубликовано: (2024)

RESEARCH ON THE EXTRACTION OF ALUMINA F-ROM KAOLIN IN PHU THO BY HYDROCHLORIC ACID
по: Phạn, Thị Quyên, et al.
Опубликовано: (2024)

Nghiên cứu tinh sạch protein từ rong Chaetomorpha sp. bằng kỹ thuật siêu lọc /
по: Lê Thị Hồng Ánh.

Nghiên cứu quá trình lên men ethanol sinh học từ nguồn sinh khối rong nước lợ Chaetomorpha Sp. sau trích ly protein
по: Nguyễn, Thị Liên, et al.
Опубликовано: (2024)

ETHANOL FERMENTATION F-ROM MOLASSES USING THERMOTOLERANT YEASTS
по: Ngô, Thị Phương Dung, et al.
Опубликовано: (2024)

EFFECTS OF ENZYME AND MICROWAVE ON LECTIN EXTRACTION FROM Chaetomorpha aerea ALGA
по: Nguyen, Thi Thao Minh, et al.
Опубликовано: (2025)

Ứng dụng kỹ thuật sấy phun vào sản xuất bột protein thuỷ phân từ rong Chaetomorpha sp. /
по: Lê Thị Hồng Ánh.

EXTRACTION OF PECTIN F-ROM Mesona chinensis BENTH
по: Phan, Văn Kim Thi, et al.
Опубликовано: (2024)

PREPARATION OF THE EXTRACTS AND THEIR BIOLOGY ACTIVITIES F-ROM DIANELLA ENSIFOLIA
по: Trần, Như Quyết, et al.
Опубликовано: (2024)

STUDY ON THE RECOVERY OF NICKEL SULPHATE F-ROM CHROMIUM-NICKEL WASTE SOLUTION BY OXALATE PRECIPITATION
по: Nguyễn, Thị Thoa, et al.
Опубликовано: (2024)

Nghiên cứu quá trình lên men ethanol sinh học từ nguồn sinh khối rong nước lợ chaetomorpha SP. sau trích ly prrotein
по: Nguyễn, Thị Liên

Xylanase recovery by ethanol and Na2SO4 precipitation /
по: Cortez, Ely V.

QUALITATIVE AND QUANTITATIVE ASSESSMENT OF PHYCOCYANIN EXTRACTED F-ROM SPIRULINA (ARTHROSPIRA SP.) THROUGH ABSORPTION SPECTROSCOPY AND DENATURATION ELECTROPHORESIS SDS-PAGE.
по: Đậu, Thị Nhung, et al.
Опубликовано: (2024)

PHYTOCHEMICAL INVESTIGATION AND ATIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF Blumea densiflora var. hookeri (C.B. Clarke ex Hook.f.) C.C. Chang & Y.Q. Tseng LEAVES
по: Hoàng, Thị Bình, et al.
Опубликовано: (2024)

CHEMICAL CONSTITUENTS AND BIOLOGY ACTIVITIES OF N-HEXANE EXTRACT F-ROM SANCHEZIA SPECIOSA LEAVES
по: Lê, Thị Hồng Nhung
Опубликовано: (2024)

OPTIMISATION OF MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS F-ROM CASHEW NET COAT
по: Mạc, Xuân Hòa, et al.
Опубликовано: (2024)

Chemical constituents of the ethyl acetate extract f-rom the leaf of mugwort (Artemisia vulgaris L.)
по: Truong, Van Nguyen Thien, et al.
Опубликовано: (2024)

Response Surface Optimization of Ethanolic Extraction of Antioxidants from Artichoke Leaves
по: Uyen Thi Ngoc Ho, et al.
Опубликовано: (2022)

APPLIED STUDIES ON MATERIAL OF BIOCOMPOSITE BIOLOGICAL ORIGIN PREPARED F-ROM OXIDE NANO AND BIOGUM (EXTRACTED F-ROM OSAKA SEEDS) FOR THE TREATMENT OF METHYLENE BLUE
по: Nguyen, Tra Phuong Nhung, et al.
Опубликовано: (2024)

INVESTIGATING ON COMPOSTING PROCESS F-ROM SLUGE OF HA THANH SUPPLY WATER TREATMENT PLANT
по: Trần, Thị Thu Hiền, et al.
Опубликовано: (2024)

Investigating income smoothing: Empirical evidence f-rom Vietnam’s listed companies
по: Phung, Anh Thu, et al.
Опубликовано: (2024)

ISOLATION OF THREE TETRAOXYGENATED XANTHONES F-ROM DICHLOROMETHANE EXTRACT OF GARCINIA COWA ROXB. EX CHOISY LATEX
по: Nguyễn, Thị Kim An, et al.
Опубликовано: (2024)

OPTIMIZATION OF EXTRACTION OF BETALAIN F-ROM RED BEETROOT (Beta vulgaris var. rubra (L.) Moq)
по: Hoang, Thi Ngoc Nhon, et al.
Опубликовано: (2024)

Some statisticaltransformation methods for bias correction of daily precipitation f-rom meteorological models to the station scale – a case study in Binh Dinh province
по: Ngô, Lê An, et al.
Опубликовано: (2024)

EFFECTS OF ULTRASOUND TREATMENT ON EXTRACTION OF POLYPHENOLS AND ANTHOCYANINS F-ROM PASSION FRUIT (Passiflora incarnate) PEELS
по: Nguyễn, Đình Dũng, et al.
Опубликовано: (2024)

EFFECT OF SOLVENT AND pH VALUE ON EXTRACT OF ANTIOXIDANT ACTIVITY COMPOUNDS F-ROM PERILLA (Perilla frutescens)
по: Nguyễn, Thị Ngọc Thúy, et al.
Опубликовано: (2024)

Study on influence of technological parameters of percussion on the performance of dust extraction in experimental model of electrostatic precipitator
по: Nguyễn, Tiến Sỹ, et al.
Опубликовано: (2024)

ANTIOXIDANT AND -GLUCURONIDASE INHIBITORY ACTIVITIES OF THE INTERNAL ORGAN EXTRACT F-ROM SEA CUCUMBER STICHOPUS JAPONICUS
по: Nguyễn, Thế Hân, et al.
Опубликовано: (2024)

Method for correcting tidal effect on shoreline position extracted f-rom unknown capture time image
по: Võ, Công Hoang, et al.
Опубликовано: (2024)

Indole-3-acetic acid biosynthesis in colletotrichum gloeosporioides f. sp. aeschynomene /
по: Robinson, M.

Đánh giá giá trị dinh dưỡng và tính năng công nghệ của chế phẩm peptit thu nhận từ rong Chaetomorpha sp. /
по: Lê Thị Hồng Ánh.

Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
по: Phan, Thi Thuy, et al.
Опубликовано: (2024)

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF NATURAL COLORANT FROM HUYET DU LEAVES USING ETHANOL SOLVENT
по: Nguyễn, Ngọc Thắng, et al.
Опубликовано: (2023)

Enrichment of polyunsaturated fatty acids f-rom catfish oil with immobilized Rhizopus oryzea lipase
по: LY, THI MINH HIEN
Опубликовано: (2024)

INVESTIGATION OF THE CHEMICAL COMPOSITION, ANTI-CANCER, AND ANTI-DIABETES ACTIVITIES OF THE ETHANOLIC EXTRACT FROM THE LEAVES OF Tanacetum parthenium (L.) Sch.Bip. CULTIVATED IN GREENHOUSES IN DA LAT, VIETNAM
по: Hoàng, Thị Bình
Опубликовано: (2025)