Nguyễn, T. Q. M., ĐàO, T. M. L., Đỗ, T. H. T., Nguyễn, T. T. H., & Nguyễn, P. K. (2024). Fermentation of dragon fruit juice by using probiotic lactic acid bacteria.
शिकागो स्टाइल उद्धरणNguyễn, Thị Quỳnh Mai, Thị Mỹ Linh ĐàO, Thị HoàNg TuyếN Đỗ, Thị ThúY HằNg Nguyễn, और PhạM Kim Nguyễn. Fermentation of Dragon Fruit Juice By Using Probiotic Lactic Acid Bacteria. 2024.
एमएलए उद्धरणNguyễn, Thị Quỳnh Mai, et al. Fermentation of Dragon Fruit Juice By Using Probiotic Lactic Acid Bacteria. 2024.
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