INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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Bibliographische Detailangaben
Hauptverfasser:	Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền
Format:	Artikel
Sprache:	Vietnamese
Veröffentlicht:	2024
Schlagworte:	Tạp chí Khoa học & Công nghệ - Đại học Công nghiệp Hà Nội
Online Zugang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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