INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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Bibliographic Details
Main Authors: Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền
Format: Article
Language:Vietnamese
Published: 2024
Subjects:
Online Access:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216
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Institutions: Thư viện Trường Đại học Đà Lạt

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