INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH
Saved in:
Main Authors: | Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền |
---|---|
Format: | Article |
Language: | Vietnamese |
Published: |
2024
|
Subjects: | |
Online Access: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institutions: | Thư viện Trường Đại học Đà Lạt |
---|
Similar Items
-
INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS FROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH
by: Võ, Thị Thanh Tuyền, et al.
Published: (2023) -
Regulation of essential oil accumulation in basil (Ocimum basilicum L.) in response to elicitation /
by: Deschamps, Cicero. -
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITITES OF ESSENTIAL OIL FROM (OCIMUM BASILICUM L.) COLLECTED IN THANH HOA PROVINCE
by: Ngo, Xuan Luong, et al.
Published: (2025) -
EXTRACTION AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM Ocimum africanum L.
by: Nguyen, Van Kiet, et al.
Published: (2025) -
Basil: The Genus Ocimum
by: Hiltunen, Raimo, et al.
Published: (2012)