INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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Detalles Bibliográficos
Những tác giả chính:	Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền
Formato:	Artigo
Idioma:	Vietnamese
Publicado:	2024
Những chủ đề:	Tạp chí Khoa học & Công nghệ - Đại học Công nghiệp Hà Nội
Acceso en liña:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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