INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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Detalhes bibliográficos
Principais autores:	Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền
Formato:	Atigo
Idioma:	Vietnamese
Publicado em:	2024
Assuntos:	Tạp chí Khoa học & Công nghệ - Đại học Công nghiệp Hà Nội
Acesso em linha:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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