INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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Библиографические подробности
Главные авторы:	Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền
Формат:	Статья
Язык:	Vietnamese
Опубликовано:	2024
Предметы:	Tạp chí Khoa học & Công nghệ - Đại học Công nghiệp Hà Nội
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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