INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH
Đã lưu trong:
Những tác giả chính: | Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền |
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格式: | Bài viết |
語言: | Vietnamese |
出版: |
2024
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主題: | |
在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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