Trịnh, K. S., Nguyễn, T. L., Lê, T. T., & Lê, T. N. H. (2024). Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC.
Chicago-stil citatTrịnh, Khánh Sơn, Thùy Linh Nguyễn, Trung Thiên Lê, och Thị Ngọc Hân Lê. Production of Fish Protein Concentrate (FPC) From Palgasius Catfish and Study On the Effect of Sodium Chloride, Sodium Tripolyphosphate, Sucrose and Sorbitol to the Protein Solubility and Water Holding Capacity of FPC. 2024.
MLA-referensTrịnh, Khánh Sơn, Thùy Linh Nguyễn, Trung Thiên Lê, och Thị Ngọc Hân Lê. Production of Fish Protein Concentrate (FPC) From Palgasius Catfish and Study On the Effect of Sodium Chloride, Sodium Tripolyphosphate, Sucrose and Sorbitol to the Protein Solubility and Water Holding Capacity of FPC. 2024.