Liêu, M. Đ., Đặng, T. K. T., & Nguyễn, T. H. (2024). The influence of homogenization and storage time on the viability of Lactobacillus casei and Bifidobacterium bifidumin ice cream.
Chicago Style CitationLiêu, Mỹ Đông, Thị Kim Thúy Đặng, and Thuý Hương Nguyễn. The Influence of Homogenization and Storage Time On the Viability of Lactobacillus Casei and Bifidobacterium Bifidumin Ice Cream. 2024.
MLA CitationLiêu, Mỹ Đông, Thị Kim Thúy Đặng, and Thuý Hương Nguyễn. The Influence of Homogenization and Storage Time On the Viability of Lactobacillus Casei and Bifidobacterium Bifidumin Ice Cream. 2024.
Warning: These citations may not always be 100% accurate.