Friberg, S. E., Larsson, K., & Sjoblom, J. (2011). Food emulsions, second edition. Marcel Dekker.
Chicago Style CitationFriberg, Stig E., KIre Larsson, i Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
Cita MLAFriberg, Stig E., KIre Larsson, i Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.