Friberg, S. E., Larsson, K., & Sjoblom, J. (2011). Food emulsions, second edition. Marcel Dekker.
Dyfyniad Arddull ChicagoFriberg, Stig E., KIre Larsson, và Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
Dyfyniad MLAFriberg, Stig E., KIre Larsson, và Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.