Friberg, S. E., Larsson, K., & Sjoblom, J. (2011). Food emulsions, second edition. Marcel Dekker.
Chicago Style CitationFriberg, Stig E., KIre Larsson, and Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
MLA CitationFriberg, Stig E., KIre Larsson, and Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
Warning: These citations may not always be 100% accurate.