Friberg, S. E., Larsson, K., & Sjoblom, J. (2011). Food emulsions, second edition. Marcel Dekker.
Citación estilo ChicagoFriberg, Stig E., KIre Larsson, y Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
Cita MLAFriberg, Stig E., KIre Larsson, y Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
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