Friberg, S. E., Larsson, K., & Sjoblom, J. (2011). Food emulsions, second edition. Marcel Dekker.
Trích dẫn kiểu ChicagoFriberg, Stig E., KIre Larsson, và Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
Deismireacht MLAFriberg, Stig E., KIre Larsson, và Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
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