Friberg, S. E., Larsson, K., & Sjoblom, J. (2011). Food emulsions, second edition. Marcel Dekker.
Trích dẫn kiểu ChicagoFriberg, Stig E., KIre Larsson, và Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
ציטוט MLAFriberg, Stig E., KIre Larsson, và Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.