Friberg, S. E., Larsson, K., & Sjoblom, J. (2011). Food emulsions, second edition. Marcel Dekker.
Čikaški stil citiranjaFriberg, Stig E., KIre Larsson, i Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
MLA način citiranjaFriberg, Stig E., KIre Larsson, i Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.