Friberg, S. E., Larsson, K., & Sjoblom, J. (2011). Food emulsions, second edition. Marcel Dekker.
シカゴスタイル引用形Friberg, Stig E., KIre Larsson, , Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
MLA引用形式Friberg, Stig E., KIre Larsson, , Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
警告: この引用は必ずしも正確ではありません.