Friberg, S. E., Larsson, K., & Sjoblom, J. (2011). Food emulsions, second edition. Marcel Dekker.
Trích dẫn kiểu ChicagoFriberg, Stig E., KIre Larsson, và Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
MLA引文Friberg, Stig E., KIre Larsson, và Johan Sjoblom. Food Emulsions, Second Edition. Marcel Dekker, 2011.
警告:这些引文格式不一定是100%准确.