Handbook of hydrocolloids
The Handbook of Hydrocolloids provides a comprehensive reference to over twenty major hydrocolloids used in food processing. Each chapter examines all aspects of an individual hydrocolloid including definition, methods of manufacture, commercial use, regulatory status and technical data on optimisin...
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Woodhead Publishing
2011
|
| Gaiak: | |
| Sarrera elektronikoa: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25601 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|