Williams, C., & Buttriss, J. (2011). Improving the fat content of foods. CRC Press LLC.
Trích dẫn kiểu ChicagoWilliams, Christine, và Judith Buttriss. Improving the Fat Content of Foods. CRC Press LLC, 2011.
MLA CitationWilliams, Christine, và Judith Buttriss. Improving the Fat Content of Foods. CRC Press LLC, 2011.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.