Williams, C., & Buttriss, J. (2011). Improving the fat content of foods. CRC Press LLC.
Style de citation ChicagoWilliams, Christine, et Judith Buttriss. Improving the Fat Content of Foods. CRC Press LLC, 2011.
Style de citation MLAWilliams, Christine, et Judith Buttriss. Improving the Fat Content of Foods. CRC Press LLC, 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.