Williams, C., & Buttriss, J. (2011). Improving the fat content of foods. CRC Press LLC.
シカゴスタイル引用形Williams, Christine, , Judith Buttriss. Improving the Fat Content of Foods. CRC Press LLC, 2011.
MLA引用形式Williams, Christine, , Judith Buttriss. Improving the Fat Content of Foods. CRC Press LLC, 2011.
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