Williams, C., & Buttriss, J. (2011). Improving the fat content of foods. CRC Press LLC.
Trích dẫn kiểu ChicagoWilliams, Christine, và Judith Buttriss. Improving the Fat Content of Foods. CRC Press LLC, 2011.
MLA引文Williams, Christine, và Judith Buttriss. Improving the Fat Content of Foods. CRC Press LLC, 2011.
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