Warner, K., & Eskin, N. M. (2011). Methods to access quality and stability of oils and fat- containing foods. AOCS Press.
Style de citation ChicagoWarner, Kathleen, et N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.
Style de citation MLAWarner, Kathleen, et N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.