एपीए उद्धरण

Warner, K., & Eskin, N. M. (2011). Methods to access quality and stability of oils and fat- containing foods. AOCS Press.

शिकागो स्टाइल उद्धरण

Warner, Kathleen, और N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.

एमएलए उद्धरण

Warner, Kathleen, और N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.