Warner, K., & Eskin, N. M. (2011). Methods to access quality and stability of oils and fat- containing foods. AOCS Press.
Stile di citazione ChicagoWarner, Kathleen, e N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.
Citazione MLAWarner, Kathleen, e N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.