APA Цитирование

Warner, K., & Eskin, N. M. (2011). Methods to access quality and stability of oils and fat- containing foods. AOCS Press.

Chicago-стиль цитирования

Warner, Kathleen, và N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.

MLA-цитирование

Warner, Kathleen, và N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.