APA引文

Warner, K., & Eskin, N. M. (2011). Methods to access quality and stability of oils and fat- containing foods. AOCS Press.

Trích dẫn kiểu Chicago

Warner, Kathleen, và N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.

MLA引文

Warner, Kathleen, và N.A. Michael Eskin. Methods to Access Quality and Stability of Oils and Fat- Containing Foods. AOCS Press, 2011.

警告：这些引文格式不一定是100％准确.